As soon as I watched the video on international cuisine, I was super giddy and thrilled. One of my absolute favourite things is understanding different cultures through food. I love understanding which spices, tastes and staple foods make up a country or region's cuisine. If I had to narrow it down, I'd say Indian is numero uno for me personally. It's also the trickiest to "master" - lots of variance among the regions, and oh so many spices and flavours used to create a unique end result together.
For the new Thrive Kitchen chapter, there was a launch party thrown yesterday to celebrate. I was lucky enough to be able to attend. It was my perfect evening - tons of amazing food (provided by the lovely Marni Wasserman), even more amazing people, and some awesome speeches on what Thrive Kitchen and plant-based eating is all about.
I met new people, saw some old friends and acquaintances, and got to pick some people's brains on how they got into the field they're in. I'm personally very likely going the holistic nutrition route, so it was super exciting for me.
Oh, and I totally chatted with Brendan Brazier. No biggie. He's super cool, and I think I was less blabbery this time.
Here are some pics from last night's event.
Such an honour to meet Peggy! She's a doll!
The man himself who started it all - Brendan Brazier!
Yeah, riding that bike in that skirt... not exactly ideal. Standing in front of it works just fine.
Oh boy, my friend Luke (left) was juice fasting. He claims he was OK with being around all that delicious food. I think he's super-human!
Lovely ladies! So down to earth and awesome. Michelle and Christina, runners and bloggers extraordinaire!
Loved Jessica Morris' speech at the party. All about plant based eating and making healthy swaps.
Good old "Veggie Mike"! The brains behind the operation. Thank you for that awesome evening.
You can check out the new Thrive Kitchen chapter, as well as the entire web series, at www.thriveforward.com
It's really amazing being in your own element. The feeling is out of this world.
Looking forward to posting some new recipes soon on the blog here, by the way. Stay tuned for cake balls!